The Omni Juicer will juice everything from wheatgrass, green vegetables, root vegetables, to hard and soft fruits. Change the juicing screen for the blank and your Omni Juicer switches to more or less blending stuff, making nut butters, sauces, purees, baby foods, fruit sorbets, and pasta.

• The L'Equip Omni Single Gear Juicer can extract healthy juices from carrots, celery, parsley, spinach, wheatgrass, apple, orange, kale, cucumber, ginger, sprouts, and many other leafy greens. It can also extract juices from aloe and pine needles -which no other existing juicers on the market have ever done before.

• The L'Equip Omni Single Gear Juicer's low-speed screw prevents natural flavors and high nutritional contents from being destroyed.

• The L'Equip Omni Single Gear Juicer chops and minces seasonings such as garlic, scallion, onion, red pepper, ginger, radish, and many others without destroying their natural flavor and nutrition. Including all kinds of meat and fish with those seasonings.

• The L'Equip Omni Single Gear Juicer can be used to make bread sticks, cookies and pasta noodles from dough or steamed rice. It can also be used to make nut-butters from peanuts or almonds.

• The L'Equip Omni Single Gear Juicer, with this extra accessory, allows you press your own oil! Make oils such as flax, sunflower, sesame, hemp and more.

This is the latest single auger juicer from L’Equip, aimed at today’s more health-aware consumer who is aiming for the best nutritional quality in their home-made fresh juices. With its additional homogenising features the Omni is a winner with raw food and juicing enthusiasts; the perfect compliment to any healthy kitchen.

The L’Equip Omni is a low speed auger juicer, sometimes known as a single gear juicer, which exerts a crushing force on fruit and vegetables in three progressive stages to maximise nutrient extraction from deep within the fibres and cell membranes of the plant material you are processing. Everything is thoroughly broken down by the non-staining auger and reinforced juicing head, providing an excellent yield of juice that’s abundant in vitamins, minerals and enzymes.

The slow juicing action of the L’Equip Omni extracts maximum nutrition. Coupled with the ability to juice a large batch of produce in one go, this means that although the Omni is designed to extract maximum nutrients by juicing slowly, you can end up spending less time overall to get even more nourishment from your fresh juice.

The motor quality in a juicer like this is critical when it comes to delivering powerful juice extraction year on year. L’Equip will not compromise when sourcing high quality components for their products and that is reflected in the quality and durability of the Omni juicer. The induction motor in the Omni will give many years of reliable service.

The Omni is the most compact, highest quality single auger juicer in its class, offering easy storage if you want to keep it out of sight and stunning good looks if you want to show it off in your kitchen. Dishwasher safe juicing parts and easy assembly and operation make juicing with the Omni a pleasure rather than a chore. There are three pressure settings on the pulp outlet that allow you to fine-tune the juicing process to the type of produce you are juicing for best results.

Raw foodists and health enthusiasts will appreciate the extra processing functions available with this healthy appliance. Swap the screen that filters the juice for the blank homogenising screen and you have three machines in one. With the blank screen in place everything is simply crushed or minced and then extruded through an end nozzle. For simple pureeing functions an open end nozzle is used. With this in place you can turn nuts into highly nutritious nut butters, frozen fruit becomes instant delicious ice cream and sorbets, fruit and vegetables are turned into sauces, soups and purees. Add one of the other extruding nozzles and you can make four different shapes of healthy pasta or noodles, turning the Omni into a pasta maker.

Essential Fatty Acids cannot be manufactured in the body and the only way to obtain these essential nutrients is through your diet. We need these EFA’s to survive and a great source of Omega 3. 6 and 9 EFA’s is cold-pressed seed oil. As an included extra, the oil extractor for the Omni which gives direct home access to the freshest, most delicious seed oils. After gently warming seeds such as Flax (Linseed) or Sunflower, they are slowly crushed by the stainless steel auger of the Omni Oil Extractor, extracting EFA enriched oil, fresh for your dressings and recipes.

Cold-pressed seed oils like sunflower, flax, sesame, hemp seed oil and more are a rich source of unadulterated, cholesterol-busting monounsaturated fats and essential fatty acids. Now you can get the benefit of these supremely healthy seed oils in their pristine, freshly-pressed optimum condition with the oil extractor attachment for the L'Equip Omni Juicer.

Features:

• Continuous juicing
• High yield
• Quickest, easiest cleaning (just a few minutes)
• Simplest assembly and disassembly (only 15 seconds)
• Mill-type single gear instead of twin gears (cutting length: 5 1/5")
• Extracts healthy, pure juice without hazardous chemicals
• Extracts juice from aloe and pine leaves which no other juicer on the market has ever done
• Operates at low speed - 80 RPM (no foaming and more nutrition)
• 160 Watts
• Squeezing horsepower: 1.5 hp
• Built-in control to prevent over-heating
• Made of FDA approved polycarbonate and melamine
• 10 Year Warranty
• Includes oil extractor for highly nutritious home made cold-pressed seed oils, brimming with Essential Fatty Acids
• Includes 6 different nozzles for juicing, homogenising, pasta, noodles and more
• Extremely quiet, powerful low-speed induction motor for many years of faithful service
• Slow rotation and powerful motor chews fibers for full release of enzymes, vitamins, minerals
• Please note: While this is advertised as "cold press", the press does create friction, which does create some small heat. We have measured this heat and it averages about 120 degrees when making flax oil. Its about 175 degrees when making coconut oil.