Bosch has done it again. They have come out with another great mixer to out do the rest. I am sure you are thinking, "How can they do better than the Bosch Universal?" Well they have and the Universal Plus is going to be top in its class. This mixer out does all the rest with an amazing 800 watts of power. Even though it is so powerful, it is still very quiet. Have you always wanted just a little less or a little more in your mixer, well the Universal Plus has achieved that. With a slower slow setting and a faster fast setting, you can easily stir your ingredients or whip them together very fast. And don't worry because your favorite pulse setting that was on the Universal is also on the Universal Plus. Other than the "new age design" that Bosch has given this new mill, I am sure you are curious about one thing. "Will the Universal Plus vibrate off my counter like my other mills?" The answer is NO!! Bosch has included suction feet on these new mills. Now it will stay put when you are preparing that 15 pounds of bread dough for your hungry family. Accessories for your Bosch Bread Mixer
14 GRAIN BREAD
In Bosch Universal Mixer with dough hook:
- 6 cups Warm Water
- 4 cups 14 Grain Blend
- 5 TBL Vital Wheat Gluten
- 2/3 cup Canola Oil
- 2/3 cup Honey
- 2 TBL Salt
- 3 TBL Dough Enhancer
- 3 TBL Saf Yeast
- 8 cups 100% Whole Wheat Flour (to start with)
Mix gently. Add Whole Wheat Flour until dough cleans the sides of the
bowl (Approx. 5-6 more cups).
Knead 7-8 minutes or until the gluten has developed.
Form into loaves (6 large).
Cover and let rise until doubled.
Bake at 350 degrees 30-35 minutes.
BIG JOHN’S BASIC WHOLE WHEAT BREAD
***Perfect Every Time***
***Made From 100% Fresh Ground Whole Wheat***
In Bosch Universal Mixer with dough hook:
- 6 cups Warm Water
- 2/3 cup Canola Oil
- 2/3 cup Honey
- 3 TBL Saf Instant Yeast
- 3 TBL Dough Enhancer
- 2 TBL Salt
- 3 TBL Vital Wheat Gluten
- 10-12 cups Whole Wheat Flour
- (6-8 cups wheat yields 10-12 cups flour)
Mix well water, oil, honey, yeast, dough enhancer, salt, & vital wheat
gluten using momentary (M) switch.
Add whole wheat flour until dough cleans the sides of the bowl and comes
up from the bottom. Do not add more flour at this point. Dough should be
very sticky at this time.
Knead on speed (1-2) for 8 minutes or until the gluten has been
developed.
Slightly oil hands and counter and turn dough out onto counter.
Divide dough with dough divider into loaves.
Shape loaves and place in well-greased or sprayed (Pam) pans. Cover and
let rise until doubled.
Bake at 350 degrees for 30-35 minutes or until inside temperature is at
180 degrees (use Intstant Read Thermometer). Testimonials
"We were pleased with the ease of ordering and talking personally with the employees of Kodiak. They were most helpful. We were happy to learn our old accessories will fit the mixer (newer model). This is our 3rd mixer. The first mixer lived 18 years and our second about 15 years. We think the Bosch has been a good investment since they do such a fantastic job kneading our bread. Thanks!"
Mrs. David James - Colorado Springs, CO | 
